Georgian white dry qvevri wine Gurashvili Mtsvane

The wine is made using traditional technology, often using clay vessels called qvevri, which gives the drink a special character and depth of taste

Country: Georgia

Volume: 0.75

Alcohol: Typically 12-13%

Grapes: Mtsvane is one of the most famous white varieties of Georgia, distinguished by the yellow-green color of the berries when ripe and high acidity

Serving temperature: 14-16°С

Manufacturer: Zviad Gurashvili

Region: Most often - Kartli, but the variety is also common in other regions of the country

Color: From pale straw to light yellow with a greenish tint

Aroma: Tropical fruits, honey, citrus, sometimes quince, peach, apricot, light floral and mineral notes

Taste: Refreshing, with a balance of sweetness and acidity, notes of orange peel, marmalade, apricot, quince, sometimes with a slight tartness and minerality

Pairing with dishes: It is well suited as an aperitif, as well as with fish, meat and vegetable dishes, poultry, cheeses and salads