Ukrainian cooked-smoked sausage Saltovsky meat-packing plant "Banketna" with the aroma of salami and lard, 250g

Saltovsky Meat Processing Plant LLC is the flagship enterprise of the SMK Group - a complex, fully automated production facility, which is one of the largest meat processing sites in Ukraine.

Saltovsky Meat Processing Plant LLC was founded in 2000 from a clean slate. The name of the enterprise is based on the name of a large residential area in Kharkov - Saltovka.

100 g of sausage is made from 130 g of pork.

Ingredients: pork, salt, dextrose, spice extracts, walnut flavoring, salami flavoring, bacon flavoring, stabilizers: E451, E450, E407; Antioxidants: E300, E316; Maltodextrin, acidity regulators: E262, E331; Gelling agent: E508, flavor enhancer: E621, preservative: E250, smoke. Sausage casing is not suitable for human consumption.

Meat origin: EU.