Georgian white dry wine from qvevri Winiveria Kisi

The qvevri technology involves fermentation and aging of wine in large clay vessels buried underground, which gives the final product unique characteristics. The wine is bottled without processing or filtration.

Country: Georgia

Volume: 0.75

Grapes: Kisi 100%

Serving temperature: 12-14 gr.

Storage temperature: 5-20 gr.

Manufacturer: Giorgi Solomnishvili

Region: Kakheti, Tibaani microzone

Color: golden

Aroma: dried apricots and peaches

Pairing with dishes: stewed or boiled meat, salted cheese