Georgian semi-sweet red wine Koncho & Co Kindzmarauli

Grape variety: 100% saperavi

Grape age: 30 years

Vineyard: "Kindzmarauli" is an ancient traditional microzone of viticulture, which is one of the best in Georgia in terms of quality indicators and is known under the name "Tsar's vineyards". The high quality of wine in the microzone "kinzmarauli" depends on black shale, which historically distinguishes the soil of "kinzmarauli". In order to achieve a high quality wine, the regulation of the yield begins with the shearing of the vineyard. Then the damaged bunches should be removed.

Grape harvest: by hand (only healthy bunches), during the physiological ripeness of the grapes in late September - early October.

Harvest: 8 tons per hectare

Technology: The grapes are separated from the twigs and crushed, one part of the sweet juice is separated and the water remaining in the juice is frozen (-2 ° C) - it is concentrated. Alcoholic ferm