Dried salted anchovy has a number of useful properties due to its rich composition:
High protein content: 100 g of the product contains more than 50 g of protein, which makes the anchovy an excellent source of amino acids for maintaining muscles and metabolism.
B vitamins: Anchovy contains vitamins B6 and B12, which are important for the nervous system and metabolism.
Minerals: Rich in calcium, potassium, magnesium and phosphorus, which helps strengthen bones and maintain the health of the heart and blood vessels.
Iodine: Contains a significant amount of iodine, which is necessary for the normal functioning of the thyroid gland and brain health.
Vitamin D: Regulates calcium and fluorine metabolism, is useful for bone tissue, especially in children and adolescents.
Low fat and carbohydrate content: Suitable for dietary nutrition, as it contains little fat and contains virtually no carbohydrates.
Consumed whole: Can be eaten with bones, which additionally enriches the diet with calcium.
Benefits for the body:
Improves the functioning of the nervous and digestive systems.
Reduces blood sugar levels and helps prevent cardiovascular diseases.
Good for the skin, maintains healthy bones and teeth