Georgian white dry qvevri wine Gurashvili Tibaani

Gurashvili Tibaani is a Georgian white dry wine made from the eponymous autochthonous grape variety Rkatsiteli, one of the most famous and widespread in Georgia and the post-Soviet space. The family follows a biodynamic approach, harvesting grapes by hand and interfering minimally in the process to preserve the natural flavours and characteristics of the terroir.

Country: Georgia

Volume: 0.75

Alcohol: Typically 12-14%

Grapes: Rkatsiteli

Serving temperature: 10-12°С

Manufacturer: Zviad Gurashvili

Region: Kakheti is the main region of production, but the variety is widespread throughout Georgia

Color: Light straw, sometimes with a golden hue

Aroma: Fruity, with notes of blossoming fruit trees, citrus, green apple, white peach, sometimes with nuances of quince, yellow cherry plum and light spice

Taste: Fresh, balanced, with well-defined acidity, sometimes with a slight bitterness and minerality in the aftertaste

Pairing with dishes: Pairs well with fish, vegetable dishes, cheeses, light appetizers and salads