Canned salmon Wild Salmon in oil with lemon, 120g

Pink salmon in oil with lemon has a number of beneficial properties due to its ingredients:

Benefits of pink salmon: This fish is rich in proteins and omega-3 fatty acids, which are important for maintaining cardiovascular health, improving cognitive function, and maintaining healthy skin and hair. Pink salmon also contains B vitamins, which help normalize metabolism and strengthen bones and nails. Lemon:

Lemon juice adds vitamin C to the dish, which is a powerful antioxidant. It helps strengthen the immune system and improve the absorption of iron from food. Lemon also gives the dish a fresh aroma and taste, making it more appetizing.

Vegetable oil: Using oil adds healthy unsaturated fats, which can help reduce bad cholesterol and maintain heart health.

When combined, pink salmon in oil with lemon is not only a tasty but also a nutritious dish that can support the overall health of the body.